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Hawaiian Cookbook - The Island Plate II
By Wanda A. Adams

The Island Plate II: More Recipes from The Honolulu Advertiser is a continuation of best-selling The Island Plate: 150 Years of Recipes and Food Lore from The Honolulu Advertiser by food editor Wanda A. Adams. While it contains less history than its predecessor, The Island Plate II is still filled with interesting tidbits of history from the Advertiser for those who enjoy reading a cookbook, rather than cooking from it. With Hawai‘i being considered a “melting pot,” it comes as no surprise that it has resulted in a wide array of unique, delectable recipes and flavors.

The Island Plate II features the most ‘ono kine recipes from sweet potato poi to ‘ahi poke dip to kampachi Kohala-style. These recipes and food lore are an integral part of Hawa‘i’s history and illustrate our changing tastes.

• 142 pages • 9-1/8" x 8-7/8" • Hardcover

$23.95